How to Make Ultimate Light Grilled Eggplant Salad

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Light Grilled Eggplant Salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Light Grilled Eggplant Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light Grilled Eggplant Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light Grilled Eggplant Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Light Grilled Eggplant Salad estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Light Grilled Eggplant Salad using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Light Grilled Eggplant Salad:

1. 2 large eggplants
2. 2 large tomatoes, cut into small cubes
3. 1/2 bunch parsley, minced
4. 1 medium onion, cut into small cubes
5. 4 tablespoons lemon juice
6. 2 tablespoons olive oil
7. 5 mint leaves, for decoration
8. salt

Instructions to make to make Light Grilled Eggplant Salad

1. Poke a fork into the eggplants several times to create holes in them to prevent them from exploding upon roasting. Then grill the eggplants on the stove top or in the oven. Turn frequently until all sides are grilled and eggplants are soft.
2. Remove the blackened outer skin of the eggplants and discard it. Then transfer the pulp into a bowl.
3. Mix the lemon juice, the oil and the salt then pour over the eggplants pulp and mix well.
4. Arrange the eggplants in the middle of a serving plate ; and place the cubed tomatoes and onions around them forming a border.
5. Sprinkle the minced parsley over the eggplants and garnish with the mint leaves.
6. Serve cold.

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So that is going to wrap this up with this special food Recipe of Award-winning Light Grilled Eggplant Salad. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!