How to Prepare Any-night-of-the-week Stir Fried Beef and Peppers (Chinjao Rosu)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick Stir Fried Beef and Peppers (Chinjao Rosu). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir Fried Beef and Peppers (Chinjao Rosu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Beef and Peppers (Chinjao Rosu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Beef and Peppers (Chinjao Rosu) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Stir Fried Beef and Peppers (Chinjao Rosu) using 16 ingredients and 9 steps. Here is how you can achieve that.

I was thinking of a recipe using green bell pepper then found some sliced beef for grilling, so I decided to make this ! Make sure to keep the meat covered in potato starch separate while frying so they don't clump! Cut the meat and vegetables into the same size as possible. For 2 to 3 servings. Recipe by Sarami19

Ingredients and spices that need to be Get to make Stir Fried Beef and Peppers (Chinjao Rosu):

1. 8 slice Sliced beef for grilling
2. 1 tsp ☆ Sake
3. 1 tsp ☆ Soy sauce
4. 1 ☆ Salt and pepper
5. 1 tsp Katakuriko
6. 90 grams Boiled bamboo shoot
7. 2 Green bell pepper
8. 2 cm Tubed garlic
9. 2 cm Prepared ginger paste in tube
10. 1/2 tbsp 〇 Sake
11. 1/2 tbsp 〇 Soy sauce
12. 1/3 tsp 〇 Sugar
13. 1 〇 Salt and pepper
14. 2 tbsp Vegetable oil
15. Using potatoes instead of bamboo shoot
16. 2 Potatoes

Steps to make to make Stir Fried Beef and Peppers (Chinjao Rosu)

1. Cut the meat in 5 mm strips, and rub in the ☆ ingredients to season it. Mix all the 〇 ingredients in advance.
2. Cut the green bell pepper vertically, take out the seeds and the white part then cut it into thin 5mm strips. Cut the bamboo shoots into about the same size as well.
3. Pour 1 tablespoon of oil into a pan and heat. Coat the meat from Step 1 with katakuriko and stir fry while making sure the pieces don't clump together. Remove from the pan when the meat is about 80% cooked.
4. Wash the pan and heat 1 tablespoon of oil, garlic and ginger. Then add the bamboo shoots and then the bell peppers.
5. Add the meat from Step 3 back in and then add the 〇 ingredients around the edge of the pan. Mix together swiftly, dish it up and then it's ready!
6. Potato version: If you're using potatoes instead of bamboo shoots.....
7. ...after Step 1, wash the potatoes, peel the skin and slice into 5 mm slices. Then further cut it into about 5 mm strips and soak in water (not listed).
8. Cut the green bell pepper vertically into half, take out the seeds and the white part then cut it into thin 5mm wide strips.
9. Continue the recipe normally from Step 3. Drain the potatoes from Step 8 with a colander, then complete Steps 4 & 5 and you're good to go!

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So that is going to wrap this up with this exceptional food Recipe of Perfect Stir Fried Beef and Peppers (Chinjao Rosu). Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!