How to Prepare Favorite Steak and spinach saute

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Steak and spinach saute. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steak and spinach saute, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak and spinach saute delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak and spinach saute is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steak and spinach saute estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can have Steak and spinach saute using 8 ingredients and 3 steps. Here is how you can achieve it.

♥♥♥ easy and healthy!

Ingredients and spices that need to be Make ready to make Steak and spinach saute:

1. 1 packages spinach
2. 1 cup mushroom
3. 2 small tomatoes
4. 5 clove garlic
5. 1 medium onion
6. 1 dash salt&pepper
7. 2 tbsp olive oil
8. 2 1/3 slice Sirloin steak

Steps to make to make Steak and spinach saute

1. rub salt&pepper on the sirloin meat and grill.
2. saute in olive oil the onion; add garli till almost brown; add tomatoes and mushroom.
3. add sal&pepper and then the spinach. Turn off heat and serve steak on top of the spinach saute

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Steak and spinach saute. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!