How to Prepare Homemade The Flavor of Muroran "Yakitori" Bento

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade The Flavor of Muroran "Yakitori" Bento. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from The Flavor of Muroran "Yakitori" Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Flavor of Muroran "Yakitori" Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Flavor of Muroran "Yakitori" Bento is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have The Flavor of Muroran "Yakitori" Bento using 12 ingredients and 9 steps. Here is how you can achieve it.

"Muroran yakitori" is a local specialty. People from other regions say "it's pork skewers!" but for Muroran locals, pork skewers are "yakitori"! Muroran yakitori goes well with rice! They're well flavored and taste great when cooled! Make a big batch and enjoy with beer too. If you think there's no need skew the pork and onions, you can grill over a sheet of aluminum foil. You could also cook on a pan, but it's much tastier and fragrant if you grill it! Carefully grilled meat is really yummy!! Recipe by Pino

Ingredients and spices that need to be Make ready to make The Flavor of Muroran "Yakitori" Bento:

1. 9 pieces Pork belly chunks
2. 1/4 Onion
3. 1 Egg (Medium)
4. For the sauce:
5. 50 ml Soy sauce
6. 50 ml Sake
7. 30 ml Mirin
8. 2 tbsp Brown sugar
9. 1 tbsp Honey
10. 2 tbsp Stir fried onion paste
11. Accompaniments:
12. 1 Western mustard

Steps to make to make The Flavor of Muroran "Yakitori" Bento

1. Make a soft boiled egg.
2. Put the sauce ingredients in a small pan and heat. Simmer until the sauce is thickened. Keep the sauce into a shallow container or plate.
3. Cut up a block of pork belly into chunks that can be skewered easily. Cut the onion into wedges.
4. Put alternate pieces of pork belly and onion on bamboo skewers (in other words, make pork belly skewers).
5. Grill the skewers on both sides. When the surface of the meat changes color, remove from heat, coat with the sauce from step 2, and grill on both sides again.
6. Repeat this process of coating with sauce and grilling about 3 times. The sauce will gradually become shiny and will start to smell fragrant.
7. When the pork and onion have cooked, cool on a plate, and remove from the skewer (it's hard to eat with it on).
8. Marinade the boiled egg in the leftover sauce (about 10 minutes).
9. Pack the "yakitori" (actually skewered pork) and the boiled egg cut in half in a bento box. Add Japanese mustard and it's done!

While this is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for the family without needing to perform too horribly much heavy cooking from the process.

So that is going to wrap this up for this exceptional food Recipe of Ultimate The Flavor of Muroran "Yakitori" Bento. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!