How to Prepare Speedy Diced Tuna Steaks

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Diced Tuna Steaks. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Diced Tuna Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Diced Tuna Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Diced Tuna Steaks is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Diced Tuna Steaks using 6 ingredients and 6 steps. Here is how you can achieve it.

The tuna collar steak I ate at a restaurant had a lot of flavor. I wanted to make it at home using easy and convenient ingredients. This recipe yields just a little bit of the marinating sauce. If there isn't any leftover sauce in Step 4, don't worry because it will be marinated quite well. Try not to poke the tuna too much while it's grilling, since it might fall apart. The tuna used here is actually for sashimi, but with this recipe, I recommend you cook the fish through thoroughly! Of course, it's all up to you in the end! Recipe by Hawaiantomato

Ingredients and spices that need to be Prepare to make Diced Tuna Steaks:

1. 100 grams Lean tuna (Maguro, sashimi grade)
2. 1 tsp Yakiniku sauce
3. 1 tsp Sake
4. 1/2 tsp Soy sauce
5. 1 Mayonnaise
6. 1 Green onions or scallions

Instructions to make to make Diced Tuna Steaks

1. Dice tuna into 1 to 1.5 cm cubes. Combine yakiniku sauce, sake, and soy sauce to make the marinating sauce.
2. Soak the tuna diced in Step 1 in the marinating sauce and let it rest to absorb the flavors for about 30 minutes. Roll it around for a few times while it's marinating.
3. Heat some vegetable oil (not listed) in a frying pan and grill tuna prepped in Step 2 over medium heat. Don't throw away the leftover marinating sauce!
4. Make sure the tuna doesn't burn. When cooked thoroughly, pour in the leftover marinating sauce if any. Coat with sauce and stir-fry.
5. Transfer the freshly cooked tuna onto a plate and serve with mayonnaise and green onions. Done♪ Sprinkle some shichimi spice if you wish.
6. Just use inexpensive lean sashimi tuna. Blocks are fine; it doesn't need to be nicely cut! The sinews won't bother you once it's cooked.

While this is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without the need to accomplish too much heavy cooking through the practice.

So that's going to wrap this up for this special food How to Prepare Homemade Diced Tuna Steaks. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!