Recipe of Any-night-of-the-week Beer-Can Grilled Chicken

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy Beer-Can Grilled Chicken. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beer-Can Grilled Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer-Can Grilled Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beer-Can Grilled Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beer-Can Grilled Chicken estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Beer-Can Grilled Chicken using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Beer-Can Grilled Chicken:

1. 1 1/2 tsp salt
2. 1/2 tsp freshly ground black pepper
3. 1 tsp paprika
4. 1 tsp chili powder
5. 3/4 tsp dried thyme
6. 1/2 tsp garlic powder
7. 1/2 tsp ground cumin
8. 1 lb chicken 3.5-4.0 lbs
9. 1 tbsp virgin olive oil
10. 12 oz can low-carb beer

Steps to make to make Beer-Can Grilled Chicken

1. Combine salt, pepper, paprika, chili powder, thyme, garlic powder, and cumin in a small bowl. Pat chicken dry with paper towels. Rub inside and out with oil and then the spice mixture.
2. Prepare a grill for indirect heat grilling and set a drip pan in center of the floor of the grill. ( A disposable cake pan works welli as a drip pan.) Arrange charcoal around drip pan. Oil grill gate.
3. Open beer can; pour out about one-fourth of the beer. Holding the chicken upright, lower it onto the beer can. Stand the chicken upright on grill--the legs will support it and keep it from toppling over.
4. Cover grill and cook chicken until juices run clear when the thickest part of thigh is pierced with a fork or a thermometer inserted into thigh, not touching bone, registers 170°F, about 1 to 1 1/2 hours. Transfer chicken to a cutting board; let stand 10minutes before carving.

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So that's going to wrap it up for this exceptional food Simple Way to Make Ultimate Beer-Can Grilled Chicken. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!