Recipe of Any-night-of-the-week Rosemary Mustard Chicken

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Rosemary Mustard Chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rosemary Mustard Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary Mustard Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosemary Mustard Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Rosemary Mustard Chicken using 13 ingredients and 8 steps. Here is how you can achieve it.

I wanted to use the rosemary that I'm growing in my garden! If you put water in the marinade the meat will absorb some of it, preventing it from getting tough when it's cooked. In the photo I show the chicken with potatoes. Cut 2 small potatoes into 4 pieces and cook them along with the chicken in between the pieces. If the potatoes haven't cooked through yet when the chicken is done, leave the potatoes to cook a bit longer. For 2-3 servings. Recipe by Ayatan

Ingredients and spices that need to be Make ready to make Rosemary Mustard Chicken:

1. 300 grams ◇ Chicken thigh meat
2. 1 pinch of each Salt and pepper
3. 1 tbsp Butter (to finish)
4. 1 ＊ Plastic bag
5. 2 sheets ＊ Aluminum foil
6. For the marinade:
7. 1 tbsp ☆ Olive oil
8. 1 tbsp ☆ Sake
9. 1 tbsp ☆ Water
10. 1 tbsp ☆ Grainy mustard
11. 1 tbsp ☆ Soy sauce
12. 1 tsp ☆ Honey (or sugar)
13. 2 sprigs Rosemary (fresh)

Instructions to make to make Rosemary Mustard Chicken

1. Combine the marinade ingredients marked ☆ (olive oil, sake, water, grainy mustard, soy sauce, honey or sugar) and mix well together.
2. Cut the chicken into bite sized pieces and season with salt and pepper. Put into a plastic bag with the rosemary.
3. Add the combined marinade from Step 1, and massage well with your hands over the bag.
4. Push the air out of the plastic bag, close it up and put in the refrigerator for 30 minutes to marinate. If you have the time, it tastes even better if you let it marinate for half a day or overnight.
5. Stack 2 sheets of aluminium foil together, and pinch up the 4 corners to make it into a kind of plate. Put in the chicken pieces skin side down, and put the rosemary sprigs from the marinade and butter on top.
6. Place on a grill (foil and all) and grill at medium heat for 10 to 15 minutes, until nicely browned but not burned.
7. Cooking times will vary depending on your grill so please watch the chicken and adjust. Done!
8. In this photo I've added 2 small potatoes cut into fourths, placed between the chicken pieces and cooked together.

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Rosemary Mustard Chicken. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!