Recipe of Award-winning Super Calcium-Fortified Toast for Breakfast

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Super Calcium-Fortified Toast for Breakfast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Super Calcium-Fortified Toast for Breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Calcium-Fortified Toast for Breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Calcium-Fortified Toast for Breakfast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Super Calcium-Fortified Toast for Breakfast using 4 ingredients and 5 steps. Here is how you cook that.

Sometimes life can get stressful, but you can help the situation out by making sure you're taking in enough calcium! Just as I was baking bread with skimmed milk from "Lincii san"'s recipe, the idea of fortifying my breakfast toast with extra calcium came to me. Letting the cheese melt helps keep the chirimen jako (semi-dried salted tiny sardines) on the toast. In the photos shown above, I used half sliced cheese and half cheddar cheese. Recipe by Annchann

Ingredients and spices that need to be Make ready to make Super Calcium-Fortified Toast for Breakfast:

1. 1 slice Bread
2. 1 to 2 tablespoons Chirimen jako (semi-dried salted tiny sardines)
3. 1 Sliced cheese
4. 1 Aonori

Instructions to make to make Super Calcium-Fortified Toast for Breakfast

1. Add the cheese, then more chirimen jako on top.
2. Add the cheese, then more chirimen jako (semi-dried salted tiny sardines) on top.
3. Sprinkle with aonori (dried green nori flakes), and grill in a toaster oven.
4. It's all done!
5. As an appetizer for beer, I used thinly sliced bread to make it crispy.

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