Recipe of Favorite Korean-Style Pork Belly Rice Bowl (with Gochujang)

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Ultimate Korean-Style Pork Belly Rice Bowl (with Gochujang). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean-Style Pork Belly Rice Bowl (with Gochujang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean-Style Pork Belly Rice Bowl (with Gochujang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean-Style Pork Belly Rice Bowl (with Gochujang) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Korean-Style Pork Belly Rice Bowl (with Gochujang) using 12 ingredients and 5 steps. Here is how you cook that.

I thought up this recipe after making some homemade gochujang. This is flavored very assertively, so please adjust the amount of gochujang and soy sauce to your taste. You can use bok choy or spinach or whatever else you like instead of the vegetables listed here. For 2 servings. Recipe by kenken mama

Ingredients and spices that need to be Get to make Korean-Style Pork Belly Rice Bowl (with Gochujang):

1. 300 grams Pork belly (thinly sliced for grilling)
2. 1 dash of each Salt and pepper
3. 1 tbsp ★Gochujang
4. 1 tbsp ★Soy sauce
5. 2 tbsp ★Sake
6. 1 1/2 tsp ★ Honey (or sugar)
7. 1/2 to 1 teaspoon ★ Garlic (grated)
8. 1 tbsp ★ Water
9. 1 Vegetable oil
10. 2 medium ☆ Green bell peppers
11. 1/4 of 1 medium ☆ Carrot
12. 1 White sesame seeds

Steps to make to make Korean-Style Pork Belly Rice Bowl (with Gochujang)

1. I used thinly sliced meat as shown in the photo, but you can also buy a block of meat and slice it about 5 to 6 mm thick. Season with salt and pepper. Cut the peppers up into bite-sized pieces, and slice the carrot into thin rectangular pieces. Mix the ★ ingredients together.
2. Heat a little oil (about a teaspoon) in a frying pan, and stir fry the vegetables. Take them out, and stir-fry the pork belly meat in the same frying pan.
3. You don't have to cook the meat thoroughly at this time, since it will be cooked more a bit later. When it's about 80% cooked, take it out of the pan.
4. Add the combined ★ ingredients to the frying pan. When it comes to a boil add the partially cooked pork in one go. When the meat is well coated with the sauce and shiny, and the sauce has reduced to about half, it's ready to go.
5. Put some rice in a bowl, top with the vegetables and meat, drizzle on the sauce and sprinkle with some sesame seeds to finish. Garnish with some finely shredded Japanese leek (the white portion), if available.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Korean-Style Pork Belly Rice Bowl (with Gochujang). Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!