Recipe of Favorite Miso and Teriyaki Chicken Hamburger with Green Onion

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Miso and Teriyaki Chicken Hamburger with Green Onion. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Miso and Teriyaki Chicken Hamburger with Green Onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso and Teriyaki Chicken Hamburger with Green Onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso and Teriyaki Chicken Hamburger with Green Onion is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Miso and Teriyaki Chicken Hamburger with Green Onion using 11 ingredients and 6 steps. Here is how you cook that.

I wanted to eat a hamburger with a different kind of taste so I made one with a more Japanese flavor. The light chicken ground meat and the strong miso taste matches very well. Step 1: Add a little more panko bread crumbs to make the hamburger stick. Step 3: Grill the Japanese leek on medium heat because it burns easily. For 2 servings. Recipe by annnnn

Ingredients and spices that need to be Take to make Miso and Teriyaki Chicken Hamburger with Green Onion:

1. 200 grams Minced (ground) chicken
2. 1 slim stalk Japanese leek or green onion
3. 3 tbsp ☆ Panko
4. 1 ☆ Salt and pepper
5. 1 tsp ☆ Soy sauce
6. 1 for about 1 piece ☆ Grated ginger
7. 1 tbsp Oil
8. 1 dash less than 1 tablespoon ■ Awase miso (a mixture of red and white miso)
9. 2 tbsp ■ Sake
10. 1 tbsp ■ Mirin (sweet rice wine)
11. 1 tsp ■ Sugar

Instructions to make to make Miso and Teriyaki Chicken Hamburger with Green Onion

1. Put the ground chicken and minced leek in a bowl, then add all the ☆ ingredients. Mix well.
2. Divide the mixture into two patties like the picture. Press the middle of each patty in just a little bit. Mix all the ■ ingredients in a bowl.
3. Add the sauce you made in Step 2 to the frying pan and shake the pan to let the sauce cover the patties.
4. Cover the frying pan with a lid and grill it for about 5 to 6 minutes on low heat. Flip the patties over after about 3 minutes.
5. Add the sauce you made in Step 2 to the fry pan and shake the pan to let the sauce cover the patties.
6. Lower the heat and heat until the sauce is nice and shiny.

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