Recipe of Homemade Meat Wrapped Tofu

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Meat Wrapped Tofu. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meat Wrapped Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Wrapped Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat Wrapped Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Meat Wrapped Tofu using 6 ingredients and 4 steps. Here is how you can achieve that.

I was searching for a hearty tofu dish for my tofu-loving husband, when I ran across a recipe that used firm tofu and beef! It was just as good with pork and grilled tofu, so this is now a family favorite. I garnished this with finely julienned cucumber, but sesame seeds, chopped green onion or snow peas and so on are OK too. Or you can just omit the garnish! The meat just has to be thin enough to wrap around the tofu; it doesn't have to be as thinly sliced as shabu-shabu meat. Beef is OK too of course. Adjust the size of the tofu pieces and the number of meat slices to your liking. For 4 servings. Recipe by Kawakamisan

Ingredients and spices that need to be Prepare to make Meat Wrapped Tofu:

1. 1 block Grilled tofu
2. 1 around 250 grams Pork for shabu-shabu (thinly sliced meat)
3. 2 tbsp each Sake and water
4. 1 to 2 tablespoons Sugar
5. 1 1/2 tbsp each Soy sauce and mirin
6. 1 tbsp Cooking oil (whichever kind you like）

Steps to make to make Meat Wrapped Tofu

1. Cut the grilled tofu into 16 pieces. You can use firm tofu that has been drained very well instead.
2. Wrap the tofu pieces from step 1 in the thinly cut shabu-shabu meat; spread some oil in the frying pan, put the meat-wrapped tofu seam side down in the pan, and fry over medium heat.
3. Turn the meat wrapped tofu pieces in Step 2 as you fry them; when the meat has changed color put in the sake and water, and cook for about 3 minutes.
4. Add the sugar, soy sauce and mirin to Step 3, and turn the pieces to evenly distribute the sauce. When the sauce has thickened a bit, it's done.

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