Recipe of Homemade Mixed Rice with Salted Mackerel and Chrysanthemum Greens

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Mixed Rice with Salted Mackerel and Chrysanthemum Greens. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mixed Rice with Salted Mackerel and Chrysanthemum Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Rice with Salted Mackerel and Chrysanthemum Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Mixed Rice with Salted Mackerel and Chrysanthemum Greens using 8 ingredients and 3 steps. Here is how you can achieve that.

I love the combination of salted mackerel and chrysanthemum greens. If you marinate Step 1 overnight, you just have to cook the rice and stir fry the lotus root in the morning. I used 100% brown rice for this, and added a generous amount of sesame seeds. Try making this with salt-grilled pacific saury or horse mackerel, too. For 1 rice cooker cup's worth (180 ml uncooked). Recipe by motchan

Ingredients and spices that need to be Make ready to make Mixed Rice with Salted Mackerel and Chrysanthemum Greens:

1. 1 slice Salted mackerel
2. 1/2 a section Lotus root
3. 1/2 bunch Chrysanthemum greens
4. 350 grams Plain cooked rice
5. 1 (to taste)! White sesame seeds
6. 1 tbsp plus Ponzu
7. 1 Sesame oil
8. 1 (to taste), optional Chopped umeboshi or ume paste

Instructions to make to make Mixed Rice with Salted Mackerel and Chrysanthemum Greens

1. Grill the salted mackerel and remove the skin and bones. Flake the fish. Blanch the chrysanthemum greens in salted water and chop finely (squeeze out the water).
2. Peel the lotus root, cut roughly into bite-sized pieces, and soak in water or water with vinegar to remove bitterness. Stir-fry in sesame oil. (Brown them a bit.)
3. Mix everything together and it's done.

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So that is going to wrap this up for this special food Recipe of Favorite Mixed Rice with Salted Mackerel and Chrysanthemum Greens. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!