Recipe of Homemade Our Family's Delicious Tonkatsu

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect Our Family's Delicious Tonkatsu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Our Family's Delicious Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Delicious Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Delicious Tonkatsu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Our Family's Delicious Tonkatsu using 9 ingredients and 7 steps. Here is how you can achieve it.

My mother taught me that pre-seasoning the meat is the most important step... Season the pork with not only salt and pepper, but also with soup stock granules and garlic powder. Usually, we coat the pork with flour, egg and panko, but this time I prepared the egg mixture with flour and milk. (Not only does this make the process easier, the taste of the milk also enriches the taste.) Recipe by Kazuminchan

Ingredients and spices that need to be Get to make Our Family's Delicious Tonkatsu:

1. 1 Pork filet (or any cut)
2. 1 dash Salt and pepper
3. 1 dash Soup stock granules
4. 1 dash Garlic powder
5. 1 Egg
6. 2 tbsp Milk
7. 2 tbsp White flour
8. 1 Panko (fine crumbs are better)
9. 1 Frying oil

Steps to make to make Our Family's Delicious Tonkatsu

1. Cut the pork into bite-sized pieces. Shake the salt, pepper, soup stock granules and garlic powder onto a tray.
2. Lay the pork in the tray.
3. Season the pork with the mixed seasoning evenly.
4. If you have lots of pork, lay the pork pieces one on the top of another.
5. Beat an egg in a bowl, add the flour and milk (2 tablespoons each) and mix very well. Do not worry about the lumps.
6. Dip the pork in the egg mixture, and coat with panko. This makes it a bit easier.
7. Deep fry the pork in 360°F/180°C oil. After frying, lay the pork on paper towels over a fish grill to drain off excess oil.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for your family without having to complete too much heavy cooking in the process.

So that is going to wrap it up for this exceptional food Recipe of Quick Our Family's Delicious Tonkatsu. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!