Simple Way to Make Any-night-of-the-week "Magowa-yasashii" Salad

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Favorite "Magowa-yasashii" Salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from "Magowa-yasashii" Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Magowa-yasashii" Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Magowa-yasashii" Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have "Magowa-yasashii" Salad using 15 ingredients and 9 steps. Here is how you cook it.

I learned in elementary school that it's good for your health if you try to eat beans, sesame seeds, seaweed, vegetables, fish, mushrooms and potatoes or other starch root vegetables every day. So, I tried making a salad that uses all of those ingredients. Make the crispy potatoes just before serving. I add the sesame seeds to the dressing, but you can sprinkle them on top of the salad instead. Use whatever vegetables you like! Add any other ingredients in addition too. For 4 servings. Recipe by Nanagukun

Ingredients and spices that need to be Make ready to make "Magowa-yasashii" Salad:

1. 3 leaves ☆ Lettuce
2. 1 ☆ Celery stalk
3. 1 medium bunch ☆ Mizuna greens
4. 2 small ☆ Tomatoes
5. 2 tbsp ☆ Dried wakame seaweed
6. 20 grams ☆ Cooked soy beans
7. 2 to 3 tablespoons ☆ Shirasu salty semi-dried baby sardines or chirimen jako dry baby sardines
8. 3 large ☆ Shiitake mushrooms
9. 1 Potato
10. 1 Oil for deep frying
11. 1 1/2 tbsp ※ Soy sauce
12. 2 tbsp ※ Sugar
13. 2 tbsp ※ Vinegar
14. 1 tsp ※ Sesame oil
15. 1 tbsp ※ Sesame seeds

Instructions to make to make "Magowa-yasashii" Salad

1. Wash the vegetables and cut them up into easy-to-eat pieces. Rehydrate the wakame seaweed in water and drain, then squeeze out to remove any excess moisture.
2. Grill the shiitake mushrooms on a grill or in a toaster oven, cool and slice thinly.
3. Arrange the ☆ ingredients on serving plates. (You can do up to here in advance and chill in the refrigerator.)
4. Cut the potato into matchsticks, and fry in oil until crispy.
5. Start with the oil heated to 160°C, put in the potatoes, and when they're cooked through raise the oil temperature so that the potatoes will be browned and crispy.
6. Like this!
7. Combine all the ※ ingredients to make the dressing.
8. Put the crispy potatoes on top of the prepared vegetables, pour the dressing over and enjoy.
9. A salad that lets you enjoy all the 'magowa-yasashii' ingredients at once...you can vary it in many ways! Let me know what variations you come up with.

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So that's going to wrap it up for this exceptional food Recipe of Speedy "Magowa-yasashii" Salad. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!