Steps to Make Ultimate Middle Eastern Adana Kabob

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Middle Eastern Adana Kabob. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Middle Eastern Adana Kabob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Middle Eastern Adana Kabob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Middle Eastern Adana Kabob is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Middle Eastern Adana Kabob estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can have Middle Eastern Adana Kabob using 21 ingredients and 8 steps. Here is how you cook that.

Adana Kabob is a ground lamb kabob mixed with spices and served in a sandwich or as a plate...topped with a yogurt lemon garlic sauce & I served couscous with toasted pine nuts & golden raisins as a side dish.....came out perfect & delicious!!!

Ingredients and spices that need to be Prepare to make Middle Eastern Adana Kabob:

1. 1 1/2 lb Ground Lamb
2. 1 onion
3. 1 red pepper
4. 1 bunch flat parsley
5. 2 clove garlic
6. 1 tbsp Biber (pepper spread) or crushed red pepper
7. 1/2 tbsp cumin
8. 1/2 tbsp coriander
9. 1/2 tbsp paprika
10. 1 oz olive oil
11. 1 salt & pepper
12. 1 for yogurt spread
13. 8 oz plain yogurt
14. 1 clove crushed garlic
15. 1 tbsp lemon juice
16. 1 salt
17. 1 for sandwich
18. 6 box pita breads
19. 1 chopped romain lettuce
20. 1 chopped tomato
21. 1 sliced red onion

Steps to make to make Middle Eastern Adana Kabob

1. put ground lamb in large bowl
2. in food processor...put chopped up red pepper..garlic ..parsley & olive oil & gring into paste & put in bowl with lamb
3. combine all other ingredients in bowl with lamb & mix well & let sit in fridge overnight if possible
4. form into long patties & cook on grill
5. for spread
6. in small bowl combine yogurt ..crushed garlic..lemon juice & salt...& wisk well
7. for sandwich...open pita put lettuce ..tomato..red onion ...adana kabob & drizzle with yogurt spread
8. eat & enjoy

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So that's going to wrap this up with this special food How to Prepare Speedy Middle Eastern Adana Kabob. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!