Easiest Way to Make Speedy Thai Sate Marinade

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Thai Sate Marinade. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Sate Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Sate Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Thai Sate Marinade using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Thai Sate Marinade:

1. 1/2 tsp ground tumeric
2. 1 tsp ground coriander
3. 2 tbsp chopped cilantro
4. 3 clove garlic, minced
5. 1/4 cup fresh lime juice
6. 1/4 cup soy sauce or fish sauce
7. 2 tbsp honey

Instructions to make to make Thai Sate Marinade

1. Combine all ingredients in a bowl and stir or whisk to dissolve the honey.
2. *This marinade tastes best when used within a few hours of making.*
3. **This makes 2/3 cup; enough for 1 1/2 pounds of meat, chicken, or fish.**
4. ***Cut the meat or seafood into strips the size of your pinkie or cut into flat strips. The flat strips work especially well for beef. Cover and marinade in the refrigerator for 30 to 60 minutes. Then drain, skewer, and grill.***
5. ****This recipe brought to you courtesy of Barbecue Bible. ****

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Thai Sate Marinade. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!