Easiest Way to Prepare Award-winning D.I.Y Seasoned salts (No°2)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Quick D.I.Y Seasoned salts (No°2). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from D.I.Y Seasoned salts (No°2), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare D.I.Y Seasoned salts (No°2) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook D.I.Y Seasoned salts (No°2) using 70 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make D.I.Y Seasoned salts (No°2):

1. Smoked Paprika Salt (1)
2. 100 grams table salt
3. 2 tbsp white sugar
4. 15 grams onion powder
5. 2 tsp smoked paprika
6. 1 tsp garlic powder
7. 1/2 tsp ground black pepper
8. 1/2 tsp ground turmeric
9. 1/4 tsp ground thyme
11. Herb Salt (2)
12. 1/2 cup coarse sea salt
13. 1/4 cup fresh rosemary leaves
14. 1/4 cup fresh lemon thyme leaves
15. 1 cup sea salt
17. Seasoning Salt (3)
18. 13 oz coarse salt
19. 1/2 cup freshly ground black pepper
20. 3 tbsp onion powder
21. 2 tbsp garlic powder
22. 1 tsp Cayenne chilli pepper
23. 1/2 tsp ground ginger
25. Lawry's Copycat Seasoned Salt (4)
26. 1 tbsp cornstarch
27. 1 tbsp garlic powder
28. 1 tbsp onion powder
29. 1 tbsp turmeric
30. 3 tbsp paprika
31. 8 tbsp Sugar
32. 8 tbsp fine salt
34. Parsley or Coriander Salt (5)
35. 1/2 cup sea salt
36. 1 tsp Garlic powder
37. 1 tsp onion powder
38. 1 handful fresh parsley or coriander (enough for 4 tablespoon)
40. Red Wine, Whisky and other Alcohol Salt (6)
41. 3 cup red wine
42. 1 cup coarse salt
44. Mushroom salt (7)
45. 1/2 cup flaked sea salt
46. 1/4 cup dried mushrooms of your choice
48. Smoky Lime Salt (8)
49. 4 limes (zest only)
50. 6 tsp smoked paprika
51. 1 tsp red pepper flakes
52. 1/2 cup coarse salt
54. Sage Salt (9)
55. 1/2 cup Coarse salt
56. 6 tbsp freshly chopped sage leaves
58. Ginger Salt (10)
59. 2 cup coarse salt
60. 4 tbsp fresh ginger
61. 4 tbsp fresh garlic
62. 1 tbsp fresh ground black pepper
64. Mediterranean Sea salt (11)
65. 3 tbsp dried garlic granules
66. 1/2 tsp crushed red pepper
67. 1 tbsp dried red and green bell Peppers
68. 2 tbsp dried lemon zest
69. 3 tbsp dried oregano
70. 4 tbsp sea salt

Instructions to make to make D.I.Y Seasoned salts (No°2)

1. Mix all ingredients together well and store in an airtight container in a cool dry place until needed. (Makes about half a cup). Great on grilled and roasted vegetables and meats. Also rice.
2. Place the coarse salt and rosemary and lemon thyme in a food processor and grind until leaves are a fine consistency. Next add the sea salt and grind to combine. Pour salt into a shallow tray and let it air dry for a couple of hours before transfering into a glass jar and seal. Great with any dish.
3. Mix all the ingredients together well then place in an airtight container until needed. (Makes about 16 ounces). Great with any dish.
4. Place all ingredients in a jar, seal and shake well. Then store in an airtight container until needed. (Makes over 1 cup). Great with any dish.
5. Preheat oven on a low setting. Wash and dry the fresh herb using kitchen towels. Place parchment paper on a baking tray, spread the herbs on the paper and bake it for 30-60 minutes (checking very 10 minutes after the first 30 minutes). Let it cool when done. You can either crumble with your fingertips and add to the sea salt and the other ingredients or add sea salt and herbs into processor then add the powders and mix it all together well. Once done place in an airtight container until needed. Great with any dish.
6. Bring 3 cups of liquid per cup of salt to the boil. Reduce heat to simmer (about 15-20 minutes) until liquid has reduced to a syrup like consistency. Add salt immediately and stir until salt has completely absorbed the liquid and colour has changed. Next pour into a shallow tray lined with parchment paper and allow to air dry for 2-3 days, stirring frequently. Or if you need it done much quicker, preheat oven to 170 °f and dry for around 2 hours stirring every 15 minutes. Once cooled and completely dry store in an airtight. Great with any dish, especially meat.
7. Start by roughly grating the mushrooms or roughly blitz in food processor. Mix both ingredients together well and transfer to a glass container. Store in a cool dry place until needed. Good with rice, sauces and stews.
8. Spread the zest out on a piece of parchment paper to dry for a few days. When it is completely dry, stir the zest with the paprika, red pepper flakes and salt. Store in an airtight spice jar until needed. Great with popcorn, chicken, pork and pasta.
9. Blitz the sage with 1/2 cup of coarse sea salt in a food processor until the sage is finely chopped. Spread on a piece of parchment paper to dry for around 48 hours before transferring to a glass jar and storing in a cool dry place until needed. Great with popcorn, chicken, pork and pasta.
10. Mince ginger and garlic. Sprinkle the minced ginger and garlic on a cookie sheet and set oven on lowest setting until they are completely dry. 1.5-3 hours depending on oven settings. When garlic and ginger are dry, allow them to cool. Add all ingredients to a bowl and mix completely. Store the in a jar in a cool dry place until needed. Great with shrimp, salmon, chicken, soups and salad dressings.
11. Combine all ingredients together well. Next transfer to a glass jar and store in a cool dry place until needed. Great with any dish.

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So that is going to wrap this up for this special food Recipe of Quick D.I.Y Seasoned salts (No°2). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!