Easiest Way to Prepare Quick Yellowtail with Shio-Koji Steamed in a Microwave

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Yellowtail with Shio-Koji Steamed in a Microwave. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Yellowtail with Shio-Koji Steamed in a Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellowtail with Shio-Koji Steamed in a Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yellowtail with Shio-Koji Steamed in a Microwave is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Yellowtail with Shio-Koji Steamed in a Microwave using 9 ingredients and 8 steps. Here is how you cook it.

I just came up with this recipe on the spur of the moment. Please put the Step 1 marinade in the fridge. When you are using salt instead of shio-koji, please shake it off lightly during Step 1. Recipe by Yuuyuu0221

Ingredients and spices that need to be Prepare to make Yellowtail with Shio-Koji Steamed in a Microwave:

1. 2 large Yellow tail (buri)
2. 1 tbsp ★Sake
3. 2 tsp ★Shio-koji (salt-fermented rice malt)
4. 5 cm Daikon radish
5. 1/3 Carrot
6. 1 stalk Green onion
7. 1 tbsp ☆Sake
8. 2 tsp ☆Garlic soy sauce
9. 1 tsp ☆Sesame oil

Steps to make to make Yellowtail with Shio-Koji Steamed in a Microwave

1. Chop each yellow tail into 3 pieces, and marinate in the ★ ingredients for 15 minutes. Julienne the daikon radish and carrot, then cut the green onion into thin round slices.
2. Arrange the daikon radish and carrot in a heatproof dish, and swirl in the ☆ ingredients. Place the yellow tail on top, loosely cover with plastic wrap, and microwave for 4-5 minutes.
3. When finished cooking, sprinkle with the green onion.
4. Here are some of my recipes. Tomato and Nori Seaweed Salad https://cookpad.com/us/recipes/156444-chilled-tomato-salad-with-nori-seaweed
5. Marinated Tuna Don Rice Bowl https://cookpad.com/us/recipes/143319-marinated-tuna-rice-bowl
6. Simmered Mackerel in Miso https://cookpad.com/us/recipes/143461-simple-basic-mackerel-miso-simmer
7. Simmered Flounder with Roe Inside https://cookpad.com/us/recipes/152571-flounder-with-roe-simmer-my-mothers-recipe
8. Salmon Chanchan-Yaki (Grilled Salmon with Vegetables)

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So that's going to wrap it up for this special food Recipe of Favorite Yellowtail with Shio-Koji Steamed in a Microwave. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!