How to Make Award-winning Super Thick Rare Wagyu Steak

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Super Thick Rare Wagyu Steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Super Thick Rare Wagyu Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Thick Rare Wagyu Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Thick Rare Wagyu Steak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Super Thick Rare Wagyu Steak using 3 ingredients and 11 steps. Here is how you can achieve that.

I got some super thick steaks from my local butcher, so I had to figure out how to cook a delicious rare steak. A double-sided fish grill is surprisingly versatile. The problem of cooking a thick steak rare and having the center still be cold is easily solved by using a fish grill and a thermometer. Using the fish grill also allows the excess fat to drip off easily. Recipe by yasstake

Ingredients and spices that need to be Make ready to make Super Thick Rare Wagyu Steak:

1. 500 grams Beef
2. 1 Garlic
3. 1 dash Olive oil

Steps to make to make Super Thick Rare Wagyu Steak

1. These are the delicious-looking wagyu beef steaks that I got my hands on. Rare is definitely the best.
2. Pierce the tendon parts of the steak.
3. Season one side of the steak with pepper.
4. Heat olive oil and cook the garlic until fragrant.
5. Sear the steak on high heat, pepper side down.
6. Sprinkle pepper on the exposed side of the steak.
7. After 1-2 minutes, flip the steak over.
8. Once you've cooked the other side for 1-2 minutes, let's brown the edges of the meat. Look how amazingly thick it is!
9. Once all sides have been lightly browned, place the meat into the fish grill to cook. (Both sides over medium).
10. Once the interior has reached 50°C, it's done. It should take about 10 minutes.
11. Thanks to the grill, the inside is still rare, but the thick steak itself is nice and hot! Garnish with butter or sprinkle on some salt if you'd like.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Super Thick Rare Wagyu Steak. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!