How to Make Quick Aunt Carol's Flank Steak

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Homemade Aunt Carol's Flank Steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aunt Carol's Flank Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aunt Carol's Flank Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Aunt Carol's Flank Steak using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Aunt Carol's Flank Steak:

1. Marinade
2. 1 1/2 can beef consummé
3. 1 1/4 cup teriyaki sauce
4. 2 tbsp ketchup
5. 1 1/4 tsp ground ginger
6. Rub
7. 1 garlic powder
8. 1 meat tenderizer

Instructions to make to make Aunt Carol's Flank Steak

1. Combine marinade ingredients in a saucepan.
2. Simmer 5-10 minutes.
3. Let cool to room temperature.
4. Rub flank steak with garlic powder and tenderizer mixture.
5. Pour room temperature marinade over steak, and marinate for at least 8 hours.
6. Grill over high heat, 8 minutes on the first side, 7 minutes on the second. Remove from grill.
7. Slice across the grain on a slight angle.

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