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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Oriental Cabbage Salad (Slaw). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Oriental Cabbage Salad (Slaw), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oriental Cabbage Salad (Slaw) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Oriental Cabbage Salad (Slaw) using 13 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Oriental Cabbage Salad (Slaw):
- Salad Mixture
- 1 head cabbage
- 1 bunch green onion
- 1 packages peas, frozen
- 2 packages Oriental Ramen Noodles
- 1 cup almonds, slivered
- 1 cup Sunflower Kernels
- 1/2 cup Sugar
- Dressing
- 2/3 cup vegetable oil
- 1/3 cup vinegar, white
- 3 tbsp sugar
- 2 packages Oriental Ramen Seasoning
Steps to make to make Oriental Cabbage Salad (Slaw)
- Stir all of the Salad ingredients together in a large bowl.
- Shred cabbage thinly
- Slice or chop onions
- Peas should be added while frozen.
- Dry noodles should be crushed slightly, but not cooked.
- Mix all Dressing ingredients together.
- Pour Dressing over Salad and toss well.
- Refrigerate at least 4 hours, preferably overnight.
- Substitutions & additions such as broccoli slaw, Splenda and/ or sugar mixtures work very well. Also delicious as main dish, adding grilled chicken, etc.
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So that's going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Oriental Cabbage Salad (Slaw). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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