Recipe of Perfect Fish Tacos With Pineapple Slaw

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Fish Tacos With Pineapple Slaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish Tacos With Pineapple Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Tacos With Pineapple Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Fish Tacos With Pineapple Slaw using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Fish Tacos With Pineapple Slaw:

1. 2 cup Coleslaw mix
2. 1 cup Fresh pineapple pieces
3. 3 tbsp Diced red bell pepper
4. 1 medium Green onion (sliced)
5. 3 tbsp Plain Greek yogurt
6. 3/4 tsp Salt
7. 2 1/4 tsp Sir racha hot chili sauce
8. 2 tbsp Olive oil
9. 2 tsp Chili powder
10. 2 Frozen mahimahi fillets, thawed (12 oz each)
11. 12 Flour/corn tortilla
12. 1 small Lemon ( cut into 8 wedges)

Steps to make to make Fish Tacos With Pineapple Slaw

1. Grease grill rack, preheat grill to medium-high heat for direct cooking.
2. For pineapple slaw, in a medium bowl, combine coleslaw mix, pineapple, red pepper, onion, yogurt, 1/4 teaspoon salt and 1/4 teaspoon sriracha sauce; set aside.
3. In a medium bowl, combine olive oil, chili powder, and remaining 1/2 teaspoon salt; dip both sides of each fish fillet in oil mixture to coat. Place fish skin-sides down on grill rack. Grill, covered, without turning for 6 to 8 minutes or until fish flakes easily with a fork. Transfer to a plate; keep warm.
4. Grill tortillas about 20 seconds per side or until warm and slightly grill-marked. Break fish into bite size pieces; sprinkle with remaining 2 teaspoons sriracha sauce and squeeze juice from two lemon wedges over fish. Divide fish and slaw among tortillas. Serve with remaining lemon wedges for squeezing over tacos.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Fish Tacos With Pineapple Slaw. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!