Recipe of Super Quick Homemade Cherry Blossom Bento for Hanami Viewing

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Cherry Blossom Bento for Hanami Viewing. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cherry Blossom Bento for Hanami Viewing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry Blossom Bento for Hanami Viewing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Cherry Blossom Bento for Hanami Viewing using 5 ingredients and 4 steps. Here is how you can achieve it.

I wanted to make a spring-themed bento. Keep an eye on the noodles when they are in the toaster and make sure they don't burn! Recipe by Urimaru

Ingredients and spices that need to be Get to make Cherry Blossom Bento for Hanami Viewing:

1. 1 Cooked rice
2. 1 Fish sausage
3. 2 strands Cooked thin spaghetti noodles
4. 1 White sesame seeds
5. 1 Sakura denbu

Instructions to make to make Cherry Blossom Bento for Hanami Viewing

1. Pack the rice into your bento box, and top with sakura denbu.
2. Stamp/cut cherry blossom petal shapes from the fish sausages, and grill the noodles for 1 minute.
3. Arrange the noodles on top of the sakura denbu to look like branches, then add the fish sausage petals.
4. Put a few sesame seeds in the middle of each petal, and it's done.

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So that is going to wrap this up for this exceptional food How to Make Speedy Cherry Blossom Bento for Hanami Viewing. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!