Recipe of Super Quick Homemade Dried Horse Mackerel & Tomato Pasta

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Dried Horse Mackerel & Tomato Pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dried Horse Mackerel & Tomato Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dried Horse Mackerel & Tomato Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dried Horse Mackerel & Tomato Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Dried Horse Mackerel & Tomato Pasta using 8 ingredients and 4 steps. Here is how you cook it.

I got the idea for this recipe from a pasta dish with fish that I ate at a restaurant. That dish used a tomato base but I wondered if fresh tomatoes would also taste good, so I tried making my own version. If you over-boil the tomatoes they'll lose their juicyness so just cook them for a short time. I used 70 g pasta per serving. Recipe by Raby

Ingredients and spices that need to be Get to make Dried Horse Mackerel & Tomato Pasta:

1. 1 Split and dried horse-mackerel
2. 4 Medium-sized sweet tomato
3. 1 clove Garlic
4. 30 grams Mizuna greens
5. 3 tbsp Olive oil
6. 1 Soup from the boiled pasta
7. 1/3 tsp Soy sauce
8. 140 grams Pasta

Steps to make to make Dried Horse Mackerel & Tomato Pasta

1. Cook the horse mackerel until both sides are browned and shred apart. You can either cook the fish in a grill or a frying pan. If you start boiling the pasta at this point, it should finish cooking at just the right time.
2. Chop the tomatoes into 8 (first cut in half and then cut into 4) and cut the mizuna greens to about 4-5 cm in length and save a few leaves for decoration at the end. Finely chop the garlic.
3. Put the olive oil and garlic into a frying pan and put on a low heat. When fragrant, add 1 ladle of water from the pasta with the tomatoes and cook on a high heat. After giving the mixture a quick stir-fry, mix in the horse mackerel and mizuna greens.
4. Quickly add in the drained pasta and soy sauce and mix together. If you want a bit more flavour, season with some salt. Transfer the pasta to a plate and top with mizuna greens to finish.

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So that is going to wrap this up for this special food Recipe of Award-winning Dried Horse Mackerel & Tomato Pasta. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!