Recipe of Super Quick Homemade Rib Marinade With Red Wine

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Rib Marinade With Red Wine. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rib Marinade With Red Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rib Marinade With Red Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Rib Marinade With Red Wine using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Rib Marinade With Red Wine:

1. 2 cup dry red wine
2. 2 cup water
3. 1/2 cup coarse salt (sea or kosher)
4. 1 tbsp chopped fresh rosemary leaves
5. 1/2 cup (packed) light brown sugar

Steps to make to make Rib Marinade With Red Wine

1. Combine all the ingredients in a bowl and whisk until the salt and sugar are dissolved.
2. The marinade will keep, covered, in the refrigerator for up to 1 week.
3. *Marinate pork or beef ribs, covered, in the refrigerator for at least 3 to 4 hours (preferably over night), then smoke or grill over indirect heat.*
4. **This recipe makes 4 cups, which is enough for about 3 pounds of ribs.**
5. ***This recipe brought to you courtesy of Barbecue Bible.***

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Rib Marinade With Red Wine. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!