Simple Way to Prepare Homemade Korean Bulgogi

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Korean Bulgogi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean Bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Bulgogi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Bulgogi estimated approx 10 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Korean Bulgogi using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Korean Bulgogi:

1. 2 lb skirt steak
2. 1/3 cup low sodium soy sauce
3. 1/4 cup packed brown sugar
4. 2 tbsp fresh lime juice
5. 2 tbsp minced garlic
6. 1/2 cup course chopped scallions
7. 2 tbsp toasted sesame seeds
8. 1/4 cup sesame oil
9. 2 tsp course salt

Steps to make to make Korean Bulgogi

1. Put steak in flat container
2. Mix all other ingredients until sugar disolves
3. Pour over steak
4. Refrigerate to marinade at least 1 hour
5. Bring to room temperature before grilling
6. Grill 4 minutes on each side
7. Let stand for 10 minutes
8. Cut and serve

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So that is going to wrap it up with this exceptional food Recipe of Homemade Korean Bulgogi. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!