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Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF estimated approx 25 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF using 18 ingredients and 8 steps. Here is how you can achieve that.
This is my cheats version of the sauce. My recipe for Pickled Plums goes great with this dish if you prefer something not as sweet!
Ingredients and spices that need to be Take to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
- Chinese Five Spice Mix
- 2 whole star anise
- 2 tsp whole peppercorns
- 1 tsp whole cloves
- 1 tsp fennel seeds
- 1 cinnamon stick
- Sweet & Sour Apricot Sauce
- 450 grams apricot or plum jam, see Vickys Plum Jam recipe from my profile
- 10 tbsp rice vinegar
- 1 tbsp onion, finely chopped
- 1 clove garlic, finely chopped
- 1/2 tsp ground ginger
- 1/2 tsp chilli flakes or to taste
- 1 tsp salt to taste or Vickys Soy-Free Soy Sauce from my profile
- Pork
- 4 pork loin steaks
- 2 tbsp oil
- 2 tbsp Chinese Five Spice mix from recipe above
Steps to make to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF
- To make the Chinese Five Spice powder, toast the ingredients in a dry pan, swirling them gently around until they become fragrant then let cool
- Add to a spice grinder or bash with a pestle and morter until powdered
- Store in a small jar out of the sunlight. I like to use the empty cinnamon stick jar
- Rub each side of the pork with the oil, sprinkle the 5 spice over both sides, rub in, cover and set aside in the fridge to marinate for at least 30 minutes
- For the sauce, mix all the ingredients together in a saucepan and let simmer for 5 minutes. Taste and add more vinegar as required
- Fry or grill the pork steaks for a couple of minutes on each side until cooked through
- Serve with some boiled rice and the sauce spooned over
- The sauce goes very well with chicken and duck too
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So that is going to wrap it up with this special food Steps to Prepare Speedy Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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