Step-by-Step Guide to Prepare Ultimate Shio-Koji Beef Steak

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Speedy Shio-Koji Beef Steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shio-Koji Beef Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shio-Koji Beef Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shio-Koji Beef Steak is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Shio-Koji Beef Steak using 5 ingredients and 9 steps. Here is how you can achieve that.

For some reason, probably age, my frying pan just wasn't cooking steak right. That's why I lightly grilled it instead. Rather than using a frying pan, use a grill or fish-roasting pan. Recipe by Sakkopapa

Ingredients and spices that need to be Get to make Shio-Koji Beef Steak:

1. 4 pieces Beef Steak
2. 4 tbsp Shio-koji
3. Mustard sauce
4. 3 tsp Grainy mustard
5. 5 tsp Olive oil

Instructions to make to make Shio-Koji Beef Steak

1. Spread 2 tablespoons of shio-koji over a shallow dish.
2. Cover with gauze, then set the beef on top.
3. Put another layer of gauze over the meat, then cover with the remaining 2 tablespoons of shio-koji.
4. Let it sit for 30 minutes. The beef will look redder.
5. Set a grill or fish roaster on high heat for two minutes. Then, put the meat in and cook. It's ready when both sides are crispy.
6. Put the grainy mustard and olive oil in a bowl.
7. Combine.
8. Cut the beef diagonally into easy-to-eat pieces, then transfer to a plate and top with the sauce. If you cook it until it's medium, the inside should still be faintly pink when sliced.
9. This is the yuzu pepper paste version.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Shio-Koji Beef Steak. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!