Steps to Prepare Perfect Easy BBQ Ribs

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Easy BBQ Ribs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy BBQ Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy BBQ Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy BBQ Ribs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy BBQ Ribs estimated approx 3 hours.

To get started with this particular recipe, we must first prepare a few components. You can cook Easy BBQ Ribs using 17 ingredients and 15 steps. Here is how you can achieve that.

Found on CHOW website.

Ingredients and spices that need to be Prepare to make Easy BBQ Ribs:

1. Rib Rub
2. 3 tbsp kosher salt
3. 3 tbsp chili powder
4. 3 tbsp brown sugar
5. 3 tbsp paprika
6. 3 tsp dry mustard
7. 2 tsp ground black pepper
8. 2 full racks pork ribs (5-6 pounds)
9. Barbecue Sauce
10. 1 1/2 cup ketchup
11. 1/2 cup water
12. 1/2 cup brown sugar
13. 2 tbsp cider vinegar
14. 2 tbsp worcestershire sauce
15. 2 tbsp chili powder
16. 2 tsp garlic powder
17. 2 tsp paprika

Instructions to make to make Easy BBQ Ribs

1. Stir all rib rub (except ribs) ingredients together to combine well.
2. Cut 4 (24x12 inch) pieces of foil and set aside.
3. Ribs should be at room temperature. Pat dry with paper towels.
4. Remove membrane on underside by cutting one end with a pairing knife then pulling off membrane with a paper towel in hand. Do for all racks.
5. Cut racks in half crosswise and coat evenly with rub.
6. Place two halves side by side in foil and close to seal.
7. Repeat steps 5-6 for all racks. Store in fridge to marinate overnight or cook right away.
8. Preheat oven to 325'F (165'C). If ribs were marinating, bring to room temp before cooking.
9. Place packets of ribs in a rimmed baking sheet. Place another layer of foil over all packets of ribs. Cook for approximately 2 hours until ribs are fork tender. Turn over once during cook cycle to avoid burning.
10. Place all BBQ sauce ingredients in a sauce pan. Bring to simmer over medium heat whisking occasionally.
11. Reduce heat to low and continue whisking occasionally. Cook approximately 30-40 minutes to let sauce thicken.
12. To finish ribs, coat them with BBQ sauce and grill or broil for 5 minutes with the meat side up.
13. Turn ribs over coat with more BBQ sauce and repeat step 12.
14. Repeat step 13 two more time (20 minute finish time total.)
15. Cut the ribs between the bones and serve with remaining BBQ sauce on the side.

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