Easiest Way to Make Quick Izakaya at Home Chicken Tukune Patties with Shiso

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Izakaya at Home Chicken Tukune Patties with Shiso. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Izakaya at Home Chicken Tukune Patties with Shiso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Izakaya at Home Chicken Tukune Patties with Shiso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Izakaya at Home Chicken Tukune Patties with Shiso is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Izakaya at Home Chicken Tukune Patties with Shiso using 17 ingredients and 7 steps. Here is how you can achieve it.

I made this because my husband and child requested it. It is easier to stick the meat on when the stick is thick. And, of course, you don't need to use skewers at all. When you coat them with the sauce, a fry pan of 26 cm in diameter would be the right size for 14 to 15 pieces. Recipe by shoken mama

Ingredients and spices that need to be Take to make Izakaya at Home Chicken Tukune Patties with Shiso:

1. 300 grams Ground chicken breast meat
2. 1 ☆Japanese leek
3. 10 leaves ☆Shiso leaves
4. 1 piece ☆Ginger
5. 1/2 tsp ☆Dashi stock granules
6. 1 dash ☆Salt and pepper
7. 2 tsp each ☆ Soy sauce, sake
8. 2 tbsp ☆Katakuriko
9. 1 to 2 tablespoons ☆ Vegetable oil ( for grilling )
10. For the sauce:
11. 3 tbsp ★Sake
12. 2 tbsp ★Water
13. 3 tbsp ★Soy sauce
14. 2 tbsp ★Sugar
15. 1 tbsp ★Mirin
16. 1/2 tsp ★Dashi stock granules
17. 1 add 2 tablespoons of water to 1/2 tablespoon of katakuriko potato starch flour Katakuriko slurry

Instructions to make to make Izakaya at Home Chicken Tukune Patties with Shiso

1. Mince the Japanese leek and shiso leaves and grate the ginger. Combine all ☆ ingredients in a bowl and mix until sticky.
2. Wet your hands and put the patties on a stick like making kebobs.
3. Heat a pan with oil and brown both sides (You wouldn't be able to grill all at one time so fry in two batches).
4. Transfer the first batch of cooked patties to a plate.
5. When the 2nd batch patties are cooked, add the patties from Step 4 back to the same pan. Mix all ★ ingredients in advance and add to the pan. When the sauce comes to a boil, add the katakuriko dissolved in water. Allow the sauce to thicken and then it is done.
6. Sprinkle shichimi spice if you like and enjoy.
7. 

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Izakaya at Home Chicken Tukune Patties with Shiso. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!