Easiest Way to Prepare Quick Amy's Spinach and Feta Cheese Omelette .

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Amy's Spinach and Feta Cheese Omelette .. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have Amy's Spinach and Feta Cheese Omelette . using 9 ingredients and 5 steps. Here is how you cook it.

Quick easy and yum :-)

Ingredients and spices that need to be Make ready to make Amy's Spinach and Feta Cheese Omelette .:

1. 4 eggs
2. 1/3 cup milk
3. 1 dozen baby silverbeet leaves
4. 3 lemon sage leaves
5. 1 pinch salt
6. 1 ground cracked black pepper
7. 1 a little oil for cooling .
8. 1 sprig lemon sage for garnish .
9. 30 grams feta cheese

Instructions to make to make Amy's Spinach and Feta Cheese Omelette .

1. place eggs into a bowl and whisk , add the milk and whisk well now add pinch salt and some ground cracked black pepper , mix well to combine all
2. wash and slice silverbeet and lemon sage into thin strips , brake feta Cheese into small pieces .
3. place a little oil in the bottom of a frypan to coat the base lightly and heat .
4. add the egg mix to the heated oil then sprinkle the silverbeet , sage and broken up feta into the egg mix making sure all is immersed in the egg mix . turn heat to medium low and cook for 3-5 minutes until bottom egg mix is set and top starts to set .
5. place under a hot grill to set and brown top a little . remove from grill and serve Garnished with a sprig of lemon sage , serve hot . enjoy . :-) .

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So that is going to wrap it up with this special food Recipe of Perfect Amy's Spinach and Feta Cheese Omelette .. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!