Easiest Way to Prepare Super Quick Homemade Sweet-Salty Porkchops

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Sweet-Salty Porkchops. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet-Salty Porkchops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet-Salty Porkchops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sweet-Salty Porkchops using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sweet-Salty Porkchops:

1. 1 kilo pork chops
2. 2/3 cup soy sauce
3. 1/4 cup warm water
4. 4 tbsps brown sugar
5. 4 cloves garlic
6. 1 small red onion
7. 1/2 tsp garlic powder
8. 1/2 tsp Garlic Salt
9. 1 tbsp Dried Thyme
10. 1 pinch crush black pepper
11. 1 pinch Lemon Salt (optional)

Steps to make to make Sweet-Salty Porkchops

1. Mix Soy Sauce and sugar together. Add water and mix until most of the sugar dissolves.
2. Add all the rest of the dry ingredients and mix until the marinade is mixed well.
3. Season the porckhops with salt and pepper and in a ziplock bag, put all porkchops and pour the marinade. Leave in the refrigerator for 3-4 hours. After letting the marinade sink in, grill the porkchops in a grill pan or you can also fry them!

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Sweet-Salty Porkchops. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!