How to Make Favorite Yellowtail and Miso Soboro Bento

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Yellowtail and Miso Soboro Bento. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Yellowtail and Miso Soboro Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellowtail and Miso Soboro Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yellowtail and Miso Soboro Bento is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Yellowtail and Miso Soboro Bento using 8 ingredients and 7 steps. Here is how you cook it.

In this bento, the flavors of the main dish, miso yellowtail soboro with rice (combining the flavor of yellowtail with the saltiness of barley miso), is complemented by East Asian Vegetables (sour), Sesame Chinese Water Spinach (bitter), and Sweet Fried Egg (sweet). I made it to evoke the local "Satsuma" cooking style of Ehime Prefecture. When packing the dish into your bento or lunch container, if you mix 1/3 of the soboro in with the rice, it will infuse the rice with more flavor and taste so much better. For 2 bento servings. Recipe by cocoko

Ingredients and spices that need to be Make ready to make Yellowtail and Miso Soboro Bento:

1. 150 grams Yellowtail Fillet
2. 50 grams Barley Miso (sweet miso)
3. 1 to 2 teaspoon ☆Sugar
4. 1 tsp ☆Mirin
5. 5 grams ☆Grated ginger
6. 3 grams ☆Grated garlic
7. 1 tbsp plus ★Ground sesame seeds (white)
8. 1 ◎ Rice, Shiso leaves, Sesame seeds (white)

Steps to make to make Yellowtail and Miso Soboro Bento

1. Sprinkle salt over the yellowtail fillets and let them sit for 5 minutes. Go really light on the salt. A single pinch of salt will do for both fillets.
2. Next, cook the fillets. This can be done on a grill pan or however you like. Once they are done, remove the skin and flake the fish into smaller pieces.
3. Mix the ☆ ingredients together, then stir in the flaked fish. Transfer this mixture to a frying pan and cook over low heat. The heat will bring out the aroma of the mixture.
4. Once the soboro mixture is crumbly, top with ★ and let it cook for another minute, making sure it doesn't burn.
5. Julienne the shiso leaves. Mix 1/3 of the soboro and shiso in with the rice. Pack that portion into your bento and top with the rest of the soboro. Any leftover shiso or sesame seeds can be added for garnishing.
6. -
7. Seefor vegetables deliciously cooked Nanban-Style. https://cookpad.com/us/recipes/172126-nanban-style-vegetables-for-when-you-want-to-eat-lots-of-veggies

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