How to Prepare Ultimate Jerk Chicken with Mango Habanero Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Jerk Chicken with Mango Habanero Sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jerk Chicken with Mango Habanero Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jerk Chicken with Mango Habanero Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Jerk Chicken with Mango Habanero Sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Jerk Chicken with Mango Habanero Sauce:

1. 1/4 cup rum
2. 1 can diced mango, drained
3. 1 habanero pepper, seeded and chopped
4. 2 tbsp white vinegar
5. 2 tbsp butter
6. 1 tsp garlic powder
7. 1 tsp ground coriander
8. 1 tsp brown sugar
9. 1/4 tsp ground red pepper
10. 1/4 tsp dried thyme
11. 1/4 tsp allspice
12. 4 boneless skinless chicken thighs
13. Olive oil
14. Cooking spray

Instructions to make to make Jerk Chicken with Mango Habanero Sauce

1. Combine rum, mango, and habanero in food processor and blend smooth. Put into small saucepan and bring to a boil. Stir in vinegar, butter, and 1/4 tsp salt. Reduce heat and simmer while chicken cooks.
2. Combine 1/2 tsp salt with garlic powder, coriander, brown sugar, red pepper, thyme, and allspice in gallon ziptop bag.
3. Trim fat from chicken, and rub chicken lightly with olive oil. Add chicken to ziptop bag, seal, and rotate to coat chicken in seasoning.
4. Heat grill pan over medium high heat. Coat pan with cooking spray, and add chicken in one layer (lay the thighs flat to ensure they cook through). Grill about 5 minutes on each side until no pink remains.
5. Serve chicken warm, drizzled with mango sauce.

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