Recipe of Any-night-of-the-week My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can cook My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker using 9 ingredients and 4 steps. Here is how you cook it.

I used a 2.5 liter pressure cooker. Storebought char siu pork has preservatives that I worry about, so I make my own instead. I poach the meat in sake to prevent it from becoming tough, and use as little soy sauce as possible in the seeping sauce. Brown the meat to seal in the juices. If you poke the meat several times with a skewer before putting in the bag, the sauce flavors will penetrate well. The flavors will blend easily if you put the bag with the meat in a bowl and turn it over occasionally. Recipe by Kichiri-monja

Ingredients and spices that need to be Get to make My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker:

1. 300 to 500 grams Pork block (butt (shoulder) or belly)
2. 1 enough to cover the pork ○Water
3. 100 to 200 ml ○Cooking sake
4. 4 to 5 thin slices ○Ginger
5. For the char siu sauce:
6. 3 tbsp ☆Soy sauce
7. 1 tbsp ☆Sugar
8. 1 tbsp ☆Mirin
9. 1 tbsp (Add later) The pork poaching liquid

Instructions to make to make My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker

1. Tie the pork with kitchen twine. Brown the surface of the meat in a pan. Combine the char siu sauce ☆ ingredients and microwave to dissolve the sugar.
2. Put the meat and the ○ ingredients in a pressure cooker. Heat to bring up to pressure over medium heat. Turn the heat down to low and cook under pressure for 25 minutes. Turn the heat off, and leave to cool down completely. Take the pork out.
3. Put the combined char siu sauce (plus the pork cooking liquid) and the warm pork in a ziplock bag. Leave to seep for at least half a day (or overnight), and it's done.
4. Grill the sliced pork briefly to use in ramen. Simmer the leftover char siu sauce to reduce, and coat the meat with it to serve as a drinking appetizer.

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So that is going to wrap it up for this special food Recipe of Homemade My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!