Recipe of Any-night-of-the-week Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans using 7 ingredients and 6 steps. Here is how you cook that.

I had frozen veggies that was nearing its expiration date, so I mixed them together and made this. I just defrosted frozen edamame beans and corn, so you don't need to use heat. Recipe by Marrietty

Ingredients and spices that need to be Take to make Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans:

1. 2 rice bowls' worth Warm cooked rice
2. 2 tbsp Edamame
3. 2 tbsp Corn
4. 1 Mayonnaise
5. 1 to tatse Salt
6. If you want to make grilled onigiri
7. 1 Soy sauce

Steps to make to make Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans

1. Defrost the frozen vegetables naturally or by boiling. Cut the edamame beans in half as they're big (the skin will peel off easily).
2. Mayo version: Mix half of the edamame and corn with mayonaise and a little salt. Add half of the rice and mix well. Shape into onigiri rice balls. If you squirt too much mayonnaise, the rice won't stick together.
3. Salt version: Mix the rest of the edamame beans, corn, rice and a little salt and shape into onigiri rice balls.
4. You can make two kinds of onigiri.
5. For grilled onigiri: Lightly brush the onigiri with soy sauce, and grill in a oven for about 5 minutes. It'll crisp and smell wonderful.
6. I used a sweet soy sauce form Kagoshima prefecture. Add a pinch of sugar to soy sauce and brush it on the onigiri.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!