Recipe of Award-winning healthy fish melts

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade healthy fish melts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from healthy fish melts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare healthy fish melts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make healthy fish melts is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook healthy fish melts estimated approx 5 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have healthy fish melts using 6 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make healthy fish melts:

1. 3 slice tomato
2. 1 large lettus leaf
3. 2 slice red onion
4. 1/2 cup minced left over fish (deboned)
5. 1/4 cup shreaded swiss cheese
6. 1 wholewheat totilla

Steps to make to make healthy fish melts

1. pre heat stove top grill or electric grill
2. stock fish and all other ingredients on half of the tortilla, leaving cheese for last
3. fold remaining tortilla half to meet the other half
4. place on grill and grill each side for two minutes
5. remove from grill and cut in three

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So that's going to wrap it up for this special food How to Prepare Ultimate healthy fish melts. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!