Recipe of Homemade ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms using 9 ingredients and 7 steps. Here is how you cook that.

I came up with this simple recipe to take in lots of nutrients in a single dish! If you simmer the turnip too much, it will fall apart. Make sure to turn the heat off when the turnip is slightly firm in step 6. It will become softer when steamed. Please adjust the amount of salt depending on the saltiness of the salmon. For 3 servings. Recipe by umemodoki

Ingredients and spices that need to be Prepare to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms:

1. 2 fillets Lightly salted salmon
2. 1 tbsp Sake
3. 1 tbsp White flour
4. 2 Turnips
5. 1/2 bunch Shimeji mushrooms
6. 300 ml Milk
7. 2 tsp Consomme soup stock granules
8. 1 Salt and pepper
9. 1 Dried parsley

Instructions to make to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms

1. Cut each salmon fillet into fourths. Sprinkle with sake.
2. Remove the leaves from the turnips, then cut them into bite-sizes. No need to peel. Cut off the hard stems from the shimeji mushrooms, then shred into small clumps.
3. Chop up the turnip leaves roughly.
4. Coat the salmon with flour. Grill both sides without oil on a non-stick pan. You will simmer them later, so there's no need to cook them thoroughly.
5. Add milk and consomme soup stock in a pot. Heat until slightly bubbly. Season with salt and pepper.
6. Add the salmon, turnip, and shimeji mushrooms into the pot from step 5. Cover the pot and simmer for roughly 3 minutes. Taste, and add salt if you'd like.
7. Add the desired amount of the turnip leaves. Steam for roughly 5 minutes. Dish it up, and serve with dried parsley.

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So that's going to wrap it up for this special food How to Prepare Quick ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!