Recipe of Quick Portuguese- Piri-piri Prawns with Aïoli

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Portuguese- Piri-piri Prawns with Aïoli. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have Portuguese- Piri-piri Prawns with Aïoli using 12 ingredients and 3 steps. Here is how you cook that.

Piri-piri is a Portuguese pepper sauce: you can use this for many types of fish and it is also very good with chicken other when use it for that you need to marinate for longer if you make this dish please take a photo and post together with a recipe thank you

Ingredients and spices that need to be Make ready to make Portuguese- Piri-piri Prawns with Aïoli:

1. 1 fresh red chili, seeded and finely chopped
2. 1/2 teaspoon paprika
3. 1/2 tsp ground coriander
4. 1 garlic clove, crushed
5. Juice of 1/2 lime
6. 2 tbsp olive oil
7. 20 large raw prawns in shelf head removed and de-veined
8. to taste Salt and ground black pepper
9. Aioli
10. 150 mL mayonnaise
11. 2 garlic close crushed
12. 1 teaspoon Dijon mustard

Instructions to make to make Portuguese- Piri-piri Prawns with Aïoli

1. Make the aïoli. Mix the mayonnaise, garlic and mustard in a small bowl and set aside
2. Mix the chili, Africa, coriander, garlic, lime juice and olive oil in a bowl. Add the salt and pepper to taste stop place the prawns in a dish. Add the spice mixture and mix well. Cover and leave in a cool place for 30 minutes
3. Thread the prawns onto skewers and grill or barbecue, basting and turning frequently for 6 to 8 minutes until pink. Serve with the aïoli garnished with 2 or 3 extra chilis if you like

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