Recipe of Ultimate Burrito Casserole

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Burrito Casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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First of all, not all of great lunches require actual cooking in order to organize. A number of them are going to require the use of the microwave and some of them are going to want to be cooked or prepared before hand and reheated. The options are virtually limitless once you comprehend the creative concept that really must be in place. You also need to find that many of these thoughts are so simple you may wonder why on earth you haven't ever looked at them. I hope that some of these ideas will become chief features within your own home.

Many things affect the quality of taste from Burrito Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burrito Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burrito Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Burrito Casserole using 9 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Burrito Casserole:

1. 2 can black beans
2. 1 onion
3. 1 packages small sliced portobello mushrooms
4. 1 packages white queso
5. 4 fresh corn on the cob
6. 2/3 cup olive oil
7. 2 cup spanish rice
8. 2 large thin sirloin steak
9. 2 cup pico de gallo

Steps to make to make Burrito Casserole

1. Preheat the oven to 350 and turn on the grill to 400.
2. Cook Spanish rice and put in the bottom of a large glass dish.
3. Layer the black beans on top of the Spanish rice.
4. Put the seasoned steak and ears of corn on the grill... keep an eyes on the meat to your liking. The outside of the corn should be slightly charred.
5. Slice the onion into small wedges. Layer the bottom of a sauce pan with olive oil and add the onion wedges and mushrooms. Add preferred seasonings and Worcestershire sauce. Add a little water to the bottom of the pan to prevent burning.
6. Once the onions and mushrooms have cooked down a little bit, layer them on top of the black beans.
7. Melt down queso in a small pot with milk to make the cheese runny.
8. Take the steak and corn off the grill. Cut the steak into bite size pieces and layer it on top of the onions and mushrooms. Cut the corn off the cob and layer on top of the steak.
9. Drizzle the queso on top of the corn.
10. Put in the oven until the cheese have melted down to the rice and serve.
11. Serve with Pico de Gallo and cilanto to top.

While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without needing to do too horribly much heavy cooking at the approach.

So that's going to wrap this up for this special food Simple Way to Make Homemade Burrito Casserole. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!