Recipe of Ultimate Chicken Saltimbocca

Chicken Saltimbocca

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Chicken Saltimbocca. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Saltimbocca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Saltimbocca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Chicken Saltimbocca using 11 ingredients and 7 steps. Here is how you can achieve it.

delicious and easy to make!

Ingredients and spices that need to be Prepare to make Chicken Saltimbocca:

  1. 4 to 6 chicken breast filets
  2. 1 fresh or frozen spinach (if frozen then thaw before prep)
  3. 4 to 6 slices of prosciutto (1 for each filet)
  4. 1 fresh mozzarella (sliced) or grated fresh parmesan cheese
  5. 1 salt and pepper
  6. 1 several toothpicks
  7. 1 cup red pasta sauce **see Basic Sauce Recipe**
  8. 1 cup chicken stock
  9. 1 juice of 1/2 - 1 lemon
  10. 1 flour (approx 1/4 cup...optional)
  11. 1 Extra Virgin Olive Oil (enough to coat pan well)

Instructions to make to make Chicken Saltimbocca

  1. Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides.
  2. Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place.
  3. Roll each chicken in flour.
  4. in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side)
  5. Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min
  6. Plate and spoon sauce over chicken. Enjoy!
  7. **NOTE** top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Chicken Saltimbocca. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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