Simple Way to Make Homemade Dory with Dabu Dabu Sauce

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Dory with Dabu Dabu Sauce. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dory with Dabu Dabu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dory with Dabu Dabu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Dory with Dabu Dabu Sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

Dory has natural salty taste, so I normally don’t season it

Ingredients and spices that need to be Take to make Dory with Dabu Dabu Sauce:

1. 2 slices dory, pat dry
2. Flour
3. Dabu Dabu
4. 1 tomato, diced
5. 5-10 chili
6. 5 shallots, sliced
7. 2 lime, squeezed
8. 50 ml cooking oil
9. Salt, sugar, mushroom powder

Steps to make to make Dory with Dabu Dabu Sauce

1. Pat dory with kitchen towel until completely dry. Coat both sides with flour, tap excess
2. Heat non stick pan/grill, add little oil. Pan fry dory approximately 2 mins per side, or until a bit charred
3. For sauce, cut tomato and remove the center part so that the sauce doesn’t get too watery, finely diced. Add all the sauce mixture together. Heat the oil in pan until hot, pour into the sauce mixture. Season with salt, sugar, stock powder to taste

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Dory with Dabu Dabu Sauce. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!