Simple Way to Make Ultimate Big Ol' Mess

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Award-winning Big Ol' Mess. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Big Ol' Mess, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Big Ol' Mess delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Big Ol' Mess is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Big Ol' Mess estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Big Ol' Mess using 6 ingredients and 5 steps. Here is how you cook that.

Its a bit spicy but ohhhhh SO YUMMY!!!

Ingredients and spices that need to be Get to make Big Ol' Mess:

1. 1 lb smoked sausage cut in chunks
2. 1 medium sweet onion sliced into bite size chunks
3. 1 Green bell pepper cut into bite sized chunks
4. 3 Fresh jalapenos sliced
5. 1/4 cup Tabasco sauce
6. 1 10 oz jar of sweet and sour sauce

Steps to make to make Big Ol' Mess

1. Prepare a large foil bag using heavy duty aluminum foil by making 2 equal size sheets about 12in x 18in. Place the sheets together and bind 3 of the sides closed by folding and crimping.
2. Place the sausage, peppers and onions in the foil bag.
3. Mix the Tabasco and sweet and sour sauce together in a small bowl and then pour the mixture over the ingredients in the bag. Seal the 4th side of the bag closed.
4. Place bag on grill and cook for 45 min, flipping every 15 min. Be careful with the bag when flipping or you will poke a hole in it and the juices will leak everywhere while cooking. I use my kitchen oven mitts to flip the bag by hand.
5. Once done slice open the bag and serve straight out of the bag with tooth picks as an appetizer (serves about 8 guests), or serve over a bed of plain white rice to make an awesome meal (serves 4).

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So that's going to wrap this up for this special food Recipe of Perfect Big Ol' Mess. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!