Simple Way to Prepare Quick Teriyaki Burgers Recipe

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Teriyaki Burgers Recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Teriyaki Burgers Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Burgers Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Teriyaki Burgers Recipe using 8 ingredients and 5 steps. Here is how you cook it.

Note: * Flipping multiple times during grilling ensures even cooking and faster results. * Homemade teriyaki sauce has much better flavor and texture than any store-bought brand. * Applying sauce in multiple layers helps it build into a rich, delicious coat.

Ingredients and spices that need to be Take to make Teriyaki Burgers Recipe:

1. 1 1/2 pounds fresh ground beef chuck (about 80% lean)
2. Kosher salt
3. 2 teaspoons shichimi togarashi (see note)
4. 1 cup thinly sliced scallions
5. 1 recipe Teriyaki Sauce (I strongly advise homemade over any store-bought brand)
6. 4 soft hamburger buns
7. 4 tablespoons mayonnaise, preferably Japanese-style
8. 2 cups finely shredded green cabbage

Steps to make to make Teriyaki Burgers Recipe

1. Form beef into 4 patties, about 1/2 inch wider than the burger buns, with a slight depression in the center to account for bulging as they cook. Season generously with salt and togarashi and refrigerate until ready to cook. Sprinkle scallions evenly over a large plate or a cutting board.
2. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes.
3. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate. Place burgers directly over hot coals, cover with vents open, and cook, turning occasionally, until burgers are well charred and burgers' centers register 110°F on an instant-read thermometer for medium rare or 120°F for medium, 5 to 7 minutes total.
4. Brush burgers on both sides with teriyaki sauce and continue cooking, flipping and brushing occasionally, until they register 120°F for medium rare or 130°F for medium. Remove from grill and transfer to scallion-covered plate or cutting board. Brush with more sauce and flip burgers, brushing with sauce until well glazed and coated in scallions.
5. Toast burger buns over grill until well browned and crisp. Spread bottom and top buns with mayonnaise. Divide half of cabbage over bottom buns. Top with cooked burgers. Brush with more teriyaki sauce. Top with remaining cabbage, close buns, and serve.

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So that is going to wrap it up with this special food Recipe of Award-winning Teriyaki Burgers Recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!