Simple Way to Prepare Super Quick Homemade Fried Yellowtail with Green Onions and Ponzu Sauce

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Fried Yellowtail with Green Onions and Ponzu Sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Yellowtail with Green Onions and Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Yellowtail with Green Onions and Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Yellowtail with Green Onions and Ponzu Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Fried Yellowtail with Green Onions and Ponzu Sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

I wanted my kids to gobble down yellowtail, so I came up with this recipe. It's tasty if you slice the green onion very finely. （ ）You don't have to use garlic, but the aroma of garlic will stimulate your appetite. Recipe by a-button**

Ingredients and spices that need to be Get to make Fried Yellowtail with Green Onions and Ponzu Sauce:

1. 4 Yellowtail fillets
2. 2 stalks Green onions
3. 2 clove Garlic
4. 50 ml Ponzu
5. 1 dash Salt and pepper
6. 1 Katakuriko
7. 1 for frying Oil

Steps to make to make Fried Yellowtail with Green Onions and Ponzu Sauce

1. Season the fish with salt and pepper and coat with katakuriko. * If you coat the fish in a plastic bag, it'll be coated thinly and evenly.
2. Pour a generous amount of oil into a pan and add the thinly sliced garlic and fry the fish from step 1.
3. Remove the garlic before it burns. *It's easy if you use a draining grill.
4. When the fish turns golden, blot excess oil with paper towels.
5. Add ponzu sauce, a generous amount of sliced green onion and cover with a lid.
6. When the onions start to wilt, it's done.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Fried Yellowtail with Green Onions and Ponzu Sauce. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!