Step-by-Step Guide to Make Perfect Easy Sweet and Sour Bite-Size Pork Belly

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Many things affect the quality of taste from Easy Sweet and Sour Bite-Size Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Sweet and Sour Bite-Size Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Sweet and Sour Bite-Size Pork Belly is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Easy Sweet and Sour Bite-Size Pork Belly using 15 ingredients and 6 steps. Here is how you cook that.

If the pieces of pork are too big, they can be hard to eat, so I made this with small bits. I was able to reduce the cooking time by cutting the veggies and pork into small pieces. Since I like garlic, I added it to my sweet and sour pork and it tasted great. Chopping the vegetables into small sizes should reduce the amount of time it takes for them to cook, but for those who prefer larger sized pieces, heat the carrots in the microwave first to cut down on cooking time. Leave the grease from the pork in Step 3 in the pan, and sauté the vegetables in the grease in Step 4. For 4 servings. Recipe by Milis

Ingredients and spices that need to be Prepare to make Easy Sweet and Sour Bite-Size Pork Belly:

1. 350 grams Pork belly (block)
2. 1 Onion
3. 1 Carrot
4. 2 Green peppers
5. 1 Salt and pepper (for pre-seasoning pork)
6. 3 tbsp Katakuriko (for dredging pork)
7. 2 tbsp ●Tomato ketchup
8. 1 tbsp ●Vinegar
9. 1 tbsp ●Sugar
10. 1 tbsp ●Sake
11. 1 tsp ●Soy sauce
12. 2 cm ●Garlic (finely grated) (tubed), optional
13. 1/2 tsp ●Chicken stock granules
14. 66 ml ●Water
15. 1 Vegetable oil

Steps to make to make Easy Sweet and Sour Bite-Size Pork Belly

1. Cut the onion into 2-3 cm thick pieces, and the carrot and green bell peppers roughly into small bite-sized pieces.
2. Cut the pork belly block first into 1 cm chunks, then into halves. Season with salt and pepper, then put the bits of pork into a bag with katakuriko and shake to evenly coat.
3. Heat oil in a pan over medium heat, grill the pork, lightly soaking up rendered fat with a paper towel.
4. Once the pork is cooked, transfer to a plate, then sauté the vegetables in the same pan (fry in pork fat).
5. Once the vegetables are cooked through, mix in the pork and sauce made from combining the ● ingredients. When the sauce comes to a boil and starts to thicken, it's ready to serve.
6. Feel free to omit the garlic if you like. For those who like garlic, use as much as you like.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Easy Sweet and Sour Bite-Size Pork Belly. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!