Step-by-Step Guide to Make Ultimate 4 Minute Spicy Garlic Shrimp

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Any-night-of-the-week 4 Minute Spicy Garlic Shrimp. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 4 Minute Spicy Garlic Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 4 Minute Spicy Garlic Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 4 Minute Spicy Garlic Shrimp using 6 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make 4 Minute Spicy Garlic Shrimp:

1. 2 tablespoons extra virgin olive oil, 2 turns of the pan
2. 4 cloves garlic, crushed away from skin
3. 1/2 teaspoon crushed red pepper flakes
4. 24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
5. 2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
6. 1 lemon, zested and juiced

Steps to make to make 4 Minute Spicy Garlic Shrimp

1. Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.

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So that's going to wrap it up with this special food Recipe of Ultimate 4 Minute Spicy Garlic Shrimp. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!