Steps to Make Award-winning Quick Kesong Puti Bruschetta

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Quick Kesong Puti Bruschetta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Quick Kesong Puti Bruschetta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Kesong Puti Bruschetta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick Kesong Puti Bruschetta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick Kesong Puti Bruschetta estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Quick Kesong Puti Bruschetta using 9 ingredients and 5 steps. Here is how you cook that.

Finished! Kesong Puti Bruschetta

Ingredients and spices that need to be Prepare to make Quick Kesong Puti Bruschetta:

1. 6 slice Kesong Puti (carabao cheese)
2. 6 each Spinach leaves, blanched
3. 6 slice French bread, grilled or toasted
4. 12 slice Tomato
5. Dressing
6. 3 tbsp Lemon
7. 5 tbsp Extra virgin olive oil
8. 1 Salt
9. 1 Pepper

Steps to make to make Quick Kesong Puti Bruschetta

1. Grill or toast your french bread slices
2. Slice tomatoes and cheese and set aside
3. Wash and blanch spinach leaves
4. To prepare the dressing, combine lemon and olive oil and beat to emulsify. Season with salt and pepper as desired.
5. Drizzle a little dressing on the bread. Layer spinach, tomato slices and cheese. Drizzle with remaining dressing.

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So that is going to wrap this up with this special food How to Make Quick Quick Kesong Puti Bruschetta. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!