Steps to Make Quick Simple Hamburgers using Spring Cabbage

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Simple Hamburgers using Spring Cabbage. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple Hamburgers using Spring Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Hamburgers using Spring Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Hamburgers using Spring Cabbage is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Simple Hamburgers using Spring Cabbage using 10 ingredients and 5 steps. Here is how you cook that.

I received lots of spring cabbage, so I added them to hamburgers! Make sure to drain out the water from the spring cabbage very well. Finely chop the onions and add them raw. When the hamburgers have finished cooking, it's fine if there's a lot of leftover water. Recipe by yukicyama

Ingredients and spices that need to be Take to make Simple Hamburgers using Spring Cabbage:

1. 500 grams ♡ Ground beef and pork mix
2. 220 grams Spring cabbage
3. 110 grams ♡ Onion
4. 2 ♡ Eggs
5. 1 tbsp ♡ Katakuriko
6. 15 grams ♡ Panko
7. 1 tbsp ♡ Dashida
8. 1 dash less than a teaspoon ♡ Salt
9. 1 tsp Salt (for the spring cabbage)
10. 1 Vegetable oil

Steps to make to make Simple Hamburgers using Spring Cabbage

1. Finely chop the onions and cabbage, add the chopped cabbage into a bowl and rub with salt until it wilts, rinse in water, and squeeze thoroughly.
2. In a bowl, mix the ♡ ingredients and knead together. Once it has clumped together, add cabbages, and knead more.
3. Remove the excess air from 2, and mold into patties. Shown above are six 100 g patties, and 8 stuffed green peppers. Using a sieve, sift flour over the stuffed peppers.
4. Add vegetable to a pan over medium low heat, add the patties, cover with a lid, cook for 2 minutes, flip over and cover with plenty of water. Cover with a lid again and cook for another 5 minutes.
5. Grill the stuffed peppers for 13-14 minutes over medium heat (cook on both sides).

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