Steps to Make Super Quick Homemade Crispy roast potatoes with Rosemary -- Ostara (Mar 20-23)

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To get started with this particular recipe, we must first prepare a few components. You can cook Crispy roast potatoes with Rosemary -- Ostara (Mar 20-23) using 5 ingredients and 1 steps. Here is how you can achieve that.

Ostara (Mar 20-23) Food and drink of Ostara: Leafy green vegetables, dairy foods, nuts such as Pumpkin, sunflower, fresh fruits, eggs, honey and honey cakes, seeds, waffles, and milk #heirloom

Ingredients and spices that need to be Make ready to make Crispy roast potatoes with Rosemary -- Ostara (Mar 20-23):

1. 700 g Small new potatoes
2. 2 Tablespoons Olive oil
3. 1/2 teaspoon Salt
4. 2 cloves garlic, minced
5. 1 1/2 Tablespoons Fresh rosemary, chopped

Instructions to make to make Crispy roast potatoes with Rosemary -- Ostara (Mar 20-23)

1. Cover new potatoes with water and bring to a simmer. Cook 5 minutes. Drain and toss potatoes in pan over heat until outside of potatoes are dry. Add olive oil, salt, garlic, and fresh rosemary. Place potatoes in a pan, in one layer, and bake in a 180°C oven until crispy and browned, about 15-20 minutes. Serve with roasted and grilled meats or poultry.

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